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Настоящим, я, будучи вменяемый (ой), дееспособным (ой), не под влиянием заблуждения или принуждения с чьей либо стороны, даю согласие на признание данных заполненной мною формы общедоступными по смыслу ФЗ № 152-ФЗ от 27.07.2006 года Запись через сайт является предварительной. Наш сотрудник свяжется с Вами для подтверждения записи к специалисту. Нажимая на кнопку, вы даете согласие на обработку своих персональных данных
Медицинский центр в Тюмени. Работаем с 2012 года.
Пн.-Пт.: 08:00 - 20:00
Сб.-Вс.: 09:00 - 14:00
Сб.-Вс.: 09:00 - 14:00
Пн.-Пт.: 08:00 - 17:00
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Сб.-Вс.: Выходной
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Book design is the art of incorporating the content, style, format, design, and sequence of the various components of a book into a coherent whole. In the words of Jan Tschichold, "Methods and rules that cannot be improved upon have been developed over centuries. To produce perfect books, these rules must be revived and applied." The front matter, or preliminaries, is the first section of a book and typically has the fewest pages. While all pages are counted, page numbers are generally not printed, whether the pages are blank or contain content.
Book design is the art of incorporating the content, style, format, design, and sequence of the various components of a book into a coherent whole. In the words of Jan Tschichold, "Methods and rules that cannot be improved upon have been developed over centuries. To produce perfect books, these rules must be revived and applied." The front matter, or preliminaries, is the first section of a book and typically has the fewest pages. While all pages are counted, page numbers are generally not printed, whether the pages are blank or contain content.
Book design is the art of incorporating the content, style, format, design, and sequence of the various components of a book into a coherent whole. In the words of Jan Tschichold, "Methods and rules that cannot be improved upon have been developed over centuries. To produce perfect books, these rules must be revived and applied." The front matter, or preliminaries, is the first section of a book and typically has the fewest pages. While all pages are counted, page numbers are generally not printed, whether the pages are blank or contain content.
Book design is the art of incorporating the content, style, format, design, and sequence of the various components of a book into a coherent whole. In the words of Jan Tschichold, "Methods and rules that cannot be improved upon have been developed over centuries. To produce perfect books, these rules must be revived and applied." The front matter, or preliminaries, is the first section of a book and typically has the fewest pages. While all pages are counted, page numbers are generally not printed, whether the pages are blank or contain content.
Book design is the art of incorporating the content, style, format, design, and sequence of the various components of a book into a coherent whole. In the words of Jan Tschichold, "Methods and rules that cannot be improved upon have been developed over centuries. To produce perfect books, these rules must be revived and applied." The front matter, or preliminaries, is the first section of a book and typically has the fewest pages. While all pages are counted, page numbers are generally not printed, whether the pages are blank or contain content.
Book design is the art of incorporating the content, style, format, design, and sequence of the various components of a book into a coherent whole. In the words of Jan Tschichold, "Methods and rules that cannot be improved upon have been developed over centuries. To produce perfect books, these rules must be revived and applied." The front matter, or preliminaries, is the first section of a book and typically has the fewest pages. While all pages are counted, page numbers are generally not printed, whether the pages are blank or contain content.
Book design is the art of incorporating the content, style, format, design, and sequence of the various components of a book into a coherent whole. In the words of Jan Tschichold, "Methods and rules that cannot be improved upon have been developed over centuries. To produce perfect books, these rules must be revived and applied." The front matter, or preliminaries, is the first section of a book and typically has the fewest pages. While all pages are counted, page numbers are generally not printed, whether the pages are blank or contain content.
Book design is the art of incorporating the content, style, format, design, and sequence of the various components of a book into a coherent whole. In the words of Jan Tschichold, "Methods and rules that cannot be improved upon have been developed over centuries. To produce perfect books, these rules must be revived and applied." The front matter, or preliminaries, is the first section of a book and typically has the fewest pages. While all pages are counted, page numbers are generally not printed, whether the pages are blank or contain content.
Book design is the art of incorporating the content, style, format, design, and sequence of the various components of a book into a coherent whole. In the words of Jan Tschichold, "Methods and rules that cannot be improved upon have been developed over centuries. To produce perfect books, these rules must be revived and applied." The front matter, or preliminaries, is the first section of a book and typically has the fewest pages. While all pages are counted, page numbers are generally not printed, whether the pages are blank or contain content.
Book design is the art of incorporating the content, style, format, design, and sequence of the various components of a book into a coherent whole. In the words of Jan Tschichold, "Methods and rules that cannot be improved upon have been developed over centuries. To produce perfect books, these rules must be revived and applied." The front matter, or preliminaries, is the first section of a book and typically has the fewest pages. While all pages are counted, page numbers are generally not printed, whether the pages are blank or contain content.
Book design is the art of incorporating the content, style, format, design, and sequence of the various components of a book into a coherent whole. In the words of Jan Tschichold, "Methods and rules that cannot be improved upon have been developed over centuries. To produce perfect books, these rules must be revived and applied." The front matter, or preliminaries, is the first section of a book and typically has the fewest pages. While all pages are counted, page numbers are generally not printed, whether the pages are blank or contain content.
01-01
Lemon meringue
€6
Baked meringue with lemon ice cream and lemon curd sauce
Apple tart
€10
Baked apple pie with vanilla ice cream
Mini chocolate truffles
€8
With a warm and liquid caramel inside
Cherry ice cream
€8
Vanilla ice cream with meringue and warm cherry sauce
Frozen berries
€10
Mixed berries with frozen yoghurt
Apple ice cream
€8
Vanilla ice cream with apples and caramel sauce
01-02
Lemon meringue
€6
Baked meringue with lemon ice cream and lemon curd sauce
Apple tart
€10
Baked apple pie with vanilla ice cream
Mini chocolate truffles
€8
With a warm and liquid caramel inside
Cherry ice cream
€8
Vanilla ice cream with meringue and warm cherry sauce
Frozen berries
€10
Mixed berries with frozen yoghurt
Apple ice cream
€8
Vanilla ice cream with apples and caramel sauce
01-03
Lemon meringue
€6
Baked meringue with lemon ice cream and lemon curd sauce
Apple tart
€10
Baked apple pie with vanilla ice cream
Mini chocolate truffles
€8
With a warm and liquid caramel inside
Cherry ice cream
€8
Vanilla ice cream with meringue and warm cherry sauce
Frozen berries
€10
Mixed berries with frozen yoghurt
Apple ice cream
€8
Vanilla ice cream with apples and caramel sauce
01-04
Lemon meringue
€6
Baked meringue with lemon ice cream and lemon curd sauce
Apple tart
€10
Baked apple pie with vanilla ice cream
Mini chocolate truffles
€8
With a warm and liquid caramel inside
Cherry ice cream
€8
Vanilla ice cream with meringue and warm cherry sauce
Frozen berries
€10
Mixed berries with frozen yoghurt
Apple ice cream
€8
Vanilla ice cream with apples and caramel sauce
01-05
Lemon meringue
€6
Baked meringue with lemon ice cream and lemon curd sauce
Apple tart
€10
Baked apple pie with vanilla ice cream
Mini chocolate truffles
€8
With a warm and liquid caramel inside
Cherry ice cream
€8
Vanilla ice cream with meringue and warm cherry sauce
Frozen berries
€10
Mixed berries with frozen yoghurt
Apple ice cream
€8
Vanilla ice cream with apples and caramel sauce